Bartenders
Bartenders create and serve alcoholic and non-alcoholic beverages while providing excellent customer service in restaurants, bars, and entertainment venues. They mix cocktails using precise recipes, check IDs to ensure customers are of legal drinking age, and manage bar operations including inventory and cleanliness. Modern bartenders use point-of-sale systems, craft unique drink creations, and often work in collaborative team environments. This career requires strong communication skills, attention to detail, and the ability to multitask in fast-paced settings.
Did you know?
Most states require bartenders to be at least 18-21 years old and obtain alcohol service certification or licensing to legally serve alcoholic beverages.
At a glance
Typical average pay
$32,400 Avg/yr
Growth
Fast growing
Top skill
Active Listening
Things to consider
Tip-Dependent Income
Bartender earnings in the US heavily rely on gratuities, which can create income variability based on establishment type, location, and customer volume.
Non-Traditional Work Schedule
Bartending typically requires working evenings, weekends, and holidays when bars and restaurants experience peak business hours.
Key responsibilities
Clean bars, work areas, and tables.
Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons.
Arrange bottles and glasses to make attractive displays.
Prepare appetizers such as pickles, cheese, and cold meats.
Ask customers who become loud and obnoxious to leave, or physically remove them.